Zenato Amarone Riserva Sergio 2016 DBMG
The 2016 Amarone della Valpolicella Classico Riserva Sergio Zenato takes its time opening in the glass, dark and floral with a grumbling of exotic spices, dark chocolate and, with time, rosy red berries. It’s velvety-smooth and opulent in style, powerful yet soft and enveloping with masses of medicinal berries and exotic spice, dark chocolate and balsam herbs. It leaves a coating of grippy tannins through the heady finale, and yet, the expression remains remarkably fresh. Be aware that this is a richer and riper style of Amarone; but that said, it’s done remarkably well.
By Eric Guido January 2022
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Product Information
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Shipping & Returns

Zenato Amarone Riserva Sergio 2016 DBMG
Zenato Amarone Riserva Sergio 2016 DBMG
The 2016 Amarone della Valpolicella Classico Riserva Sergio Zenato takes its time opening in the glass, dark and floral with a grumbling of exotic spices, dark chocolate and, with time, rosy red berries. It’s velvety-smooth and opulent in style, powerful yet soft and enveloping with masses of medicinal berries and exotic spice, dark chocolate and balsam herbs. It leaves a coating of grippy tannins through the heady finale, and yet, the expression remains remarkably fresh. Be aware that this is a richer and riper style of Amarone; but that said, it’s done remarkably well.
By Eric Guido January 2022
Original: $1,750.43
-70%$1,750.43
$525.13Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2016 Amarone della Valpolicella Classico Riserva Sergio Zenato takes its time opening in the glass, dark and floral with a grumbling of exotic spices, dark chocolate and, with time, rosy red berries. It’s velvety-smooth and opulent in style, powerful yet soft and enveloping with masses of medicinal berries and exotic spice, dark chocolate and balsam herbs. It leaves a coating of grippy tannins through the heady finale, and yet, the expression remains remarkably fresh. Be aware that this is a richer and riper style of Amarone; but that said, it’s done remarkably well.
By Eric Guido January 2022











