Egon Müller Scharzhof Riesling QBA 2023
Egon Müller's excellent 2023 Scharzhof Riesling blends the fruit from three different sites, where the Saarburg Rausch plays the dominant part followed by the Witlinger Braunfels and the Rosenberg, both neighboring the famous Scharzhofberg. The bright colored wine opens with a ripe yet elegant and delicate Saar Riesling aroma with its fine and spicy slate notes. Round, juicy and actually ample on the palate, this is a savory and persistently saline Saar Riesling that becomes lean and focused on the finish. It is exuberant, long and complex as well as balanced and frisky. Tasted at the domaine in April and August 2024.
By Stephan Reinhardt October 2024
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Egon Müller Scharzhof Riesling QBA 2023
Egon Müller Scharzhof Riesling QBA 2023
Egon Müller's excellent 2023 Scharzhof Riesling blends the fruit from three different sites, where the Saarburg Rausch plays the dominant part followed by the Witlinger Braunfels and the Rosenberg, both neighboring the famous Scharzhofberg. The bright colored wine opens with a ripe yet elegant and delicate Saar Riesling aroma with its fine and spicy slate notes. Round, juicy and actually ample on the palate, this is a savory and persistently saline Saar Riesling that becomes lean and focused on the finish. It is exuberant, long and complex as well as balanced and frisky. Tasted at the domaine in April and August 2024.
By Stephan Reinhardt October 2024
Original: $4.89
-70%$4.89
$1.47Product Information
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Description
Egon Müller's excellent 2023 Scharzhof Riesling blends the fruit from three different sites, where the Saarburg Rausch plays the dominant part followed by the Witlinger Braunfels and the Rosenberg, both neighboring the famous Scharzhofberg. The bright colored wine opens with a ripe yet elegant and delicate Saar Riesling aroma with its fine and spicy slate notes. Round, juicy and actually ample on the palate, this is a savory and persistently saline Saar Riesling that becomes lean and focused on the finish. It is exuberant, long and complex as well as balanced and frisky. Tasted at the domaine in April and August 2024.
By Stephan Reinhardt October 2024
