Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru 2020
The 2020 Volnay Clos des Ducs 1er Cru was picked around 23 August. It has a highly perfumed bouquet with rose petals, red cherries, raspberry and incenses, beautifully defined and wonderfully controlled. The palate also conveys a sense of effortlessness that is utterly beguiling. Very harmonious, balletically-poised thanks to its fine bead of acidity, this Clos des Ducs unfurls in the glass with a lilting, very pure and almost balletic finish. Quite saline on the aftertaste such that it urges you back for another sip. Sophisticated (as usual) yet delicious.
By Neal Martin October 2021
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Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru 2020
Domaine Marquis d'Angerville Volnay Clos des Ducs 1er Cru 2020
The 2020 Volnay Clos des Ducs 1er Cru was picked around 23 August. It has a highly perfumed bouquet with rose petals, red cherries, raspberry and incenses, beautifully defined and wonderfully controlled. The palate also conveys a sense of effortlessness that is utterly beguiling. Very harmonious, balletically-poised thanks to its fine bead of acidity, this Clos des Ducs unfurls in the glass with a lilting, very pure and almost balletic finish. Quite saline on the aftertaste such that it urges you back for another sip. Sophisticated (as usual) yet delicious.
By Neal Martin October 2021
Original: $1,317.60
-70%$1,317.60
$395.28Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 2020 Volnay Clos des Ducs 1er Cru was picked around 23 August. It has a highly perfumed bouquet with rose petals, red cherries, raspberry and incenses, beautifully defined and wonderfully controlled. The palate also conveys a sense of effortlessness that is utterly beguiling. Very harmonious, balletically-poised thanks to its fine bead of acidity, this Clos des Ducs unfurls in the glass with a lilting, very pure and almost balletic finish. Quite saline on the aftertaste such that it urges you back for another sip. Sophisticated (as usual) yet delicious.
By Neal Martin October 2021











