Giacomo Conterno Riserva Monfortino Barolo 2001 MG
Conterno’s 2001 Barolo Riserva Monfortino is a towering, gigantic wine. Layers of sweet perfumed fruit flow across the palate in this gracious, refined yet powerful Monfortino. Hints of sweet red berries, roses, licorice and spices wrap around the deeply resonant finish. This is another wine that begs for patience. Today it is an infant. Anticipated maturity: 2021-2041. Readers fortunate enough to own Conterno’s 2001s would do well to forget about the wines for a good 5-10 years. These are some of the most backward, Barolis of the vintage.
By Antonio Galloni April 2012
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Giacomo Conterno Riserva Monfortino Barolo 2001 MG
Giacomo Conterno Riserva Monfortino Barolo 2001 MG
Conterno’s 2001 Barolo Riserva Monfortino is a towering, gigantic wine. Layers of sweet perfumed fruit flow across the palate in this gracious, refined yet powerful Monfortino. Hints of sweet red berries, roses, licorice and spices wrap around the deeply resonant finish. This is another wine that begs for patience. Today it is an infant. Anticipated maturity: 2021-2041. Readers fortunate enough to own Conterno’s 2001s would do well to forget about the wines for a good 5-10 years. These are some of the most backward, Barolis of the vintage.
By Antonio Galloni April 2012
Original: $3,202.53
-70%$3,202.53
$960.76Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Conterno’s 2001 Barolo Riserva Monfortino is a towering, gigantic wine. Layers of sweet perfumed fruit flow across the palate in this gracious, refined yet powerful Monfortino. Hints of sweet red berries, roses, licorice and spices wrap around the deeply resonant finish. This is another wine that begs for patience. Today it is an infant. Anticipated maturity: 2021-2041. Readers fortunate enough to own Conterno’s 2001s would do well to forget about the wines for a good 5-10 years. These are some of the most backward, Barolis of the vintage.
By Antonio Galloni April 2012
