Brolio Castello di Brolio 2019
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and cooler growing conditions. The three main soil types—sandstone, schistous galestro and limestone alberese—are all faithfully represented here. This wine is streamlined and elegant, and its freshness is superb. That crisp and tart character of Gaiole comes through clearly, along with polished mineral, clover, spice and forest fruit.
By Monica Larner Febuary 2023
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Brolio Castello di Brolio 2019
Brolio Castello di Brolio 2019
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and cooler growing conditions. The three main soil types—sandstone, schistous galestro and limestone alberese—are all faithfully represented here. This wine is streamlined and elegant, and its freshness is superb. That crisp and tart character of Gaiole comes through clearly, along with polished mineral, clover, spice and forest fruit.
By Monica Larner Febuary 2023
Original: $1,008.72
-70%$1,008.72
$302.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and cooler growing conditions. The three main soil types—sandstone, schistous galestro and limestone alberese—are all faithfully represented here. This wine is streamlined and elegant, and its freshness is superb. That crisp and tart character of Gaiole comes through clearly, along with polished mineral, clover, spice and forest fruit.
By Monica Larner Febuary 2023
