The Massolino 2021 Barbaresco (in the bottle with the white label for the non-cru selections) has a lovely bouquet that admittedly leans toward the riper side of the Nebbiolo spectrum with mineral notes, redcurrant and dried flower. The wine feels fresh and tart on the palate, and you do get extra textural heft and fiber in this vintage. This is a blend of fruit from Serraboella, Albesani and Starderi (with 24,000 bottles created). (1/2025)